Sunday, March 16, 2014

Hai Boey Seafood Restaurant - Gertak Sanggul

Me: "Do you like seafood?"
Rach: "Depends on what it is. I think it's very sad to eat squid and octopus 'cause they're too cute. :((( Eat fish! Fish is ugly."
Joke of the day I tell you. HAHAHAHA.

No. I didn't go for seafood with Rachel. I went with my family. =) It's been a while since we last had seafood the Penang way, so I suggested that we head to either Tambun or Gertak Sanggul for some. We drove pass quite a few restaurants, like Khun Thai, some famous Mee Udang place, and another ikan bakar stall full of people, but ended up in Hai Boey Seafood Restaurant. =) Also full of human beings.

Took us almost 15 minutes to wait for a table. Fuhhh. But it was worth it. =)
PICTURESSSSSS!!!
[For those of you who understand mandarin :)]

 [Stingray in spicy and sour gravy]

 ["Green-dragon veg". Direct translation from mandarin]

[Pork ribs!!!]

[Mantis prawn salad]

[Salted egg yolk crab]

Taste: 8/10
Price: 7/10
Ambience: 6/10 (It's a typical seafood place by the beach, without air con)
Cleanliness: 9/10
Service: 7/10

Will definitely go back again and again. Should try their Claypot steam fish next round. Seems like it's their signature dish. =) And if your tummy can wait, try going after 8pm. It's less packed after 8pm. ;)

Yours,

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